Tips and Tricks

Prepare the Fruit or Vegetable
Wash the produce thoroughly before peeling.
Remove any large blemishes, dirt, or stickers.

Check the Blade

Ensure the blade is clean and free of rust.
Replace or sharpen blades if peeling becomes uneven or slow

Clean Immediately After Use
Remove leftover peel and wash all removable parts
Wipe the blade carefully to prevent rust

Safety first
Keep hands away from moving blades
Unplug or turn off before removing the peeled food.

Storage tips
Store it in a dry area
Avoid dropping or hitting the peeler to prevent misalignment or damage.