Tips and Tricks

Small but effective tips to prepare matcha the best way! With the right measurements, ideal water temperature, and practical techniques for a smooth, frothy texture, enjoy a balanced and delicious matcha in every cup. 🍵

Recipes & Tips

Sift, whisk, enjoy !

Matcha Set:

Chawan, Chasen, Chashaku, Aroma & Flavor Tips

Always sift your matcha to avoid clumps and get a silky texture.

Water temp: Use hot but not boiling (about 75–80°C / 170–175°F).

Whisk technique: Fast "W" motion for froth and brightness.

Milk options: Oat or almond are great for lattes — try warm or iced.

Sweeteners: Maple, honey, or vanilla syrup complement matcha's umami.
How to Make the Perfect Matcha (Basic Guide)

Sift 1–2 teaspoons of matcha into your bowl to remove lumps.
Add a small amount of hot (not boiling) water.
Whisk quickly in a "W" motion until frothy and smooth.
Adjust: Add more hot water or milk to taste and enjoy.

Top 5 Most Loved Matcha Recipes

Iced Vanilla Matcha Latte

Whisk 1–2 tsp matcha with a splash of hot water until smooth.
Fill a glass with ice, add 1 cup cold milk (oat/almond/regular), mix in 1 tbsp vanilla syrup, then pour the matcha on top for a layered look.

Strawberry Matcha Refresher
Mash fresh strawberries with 1 tbsp sugar or syrup. Whisk 1 tsp matcha with hot water.
Add strawberry mix to glass, ice, milk or cold water, then pour matcha for a vibrant layered drink.

Coconut Matcha Latte

Whisk 1–2 tsp matcha with 60 ml hot water. Warm 1 cup coconut milk.
Add 1 tsp maple syrup, combine with matcha. Serve warm or iced.

Honey Matcha Green Tea

Whisk 1 tsp matcha with a little hot water, stir in 1–2 tsp honey.
Add hot water or hot milk to fill the cup. Stir and enjoy a clean, naturally sweet flavor.

Chocolate Matcha Latte

Whisk 1–2 tsp matcha with hot water.
Heat 1 cup milk with 1 tbsp cocoa powder + 1 tbsp maple syrup (or sugar). Combine with matcha and top with foam for extra creaminess.